Ok, I've just been catching up on NZ Jane's blog and she's telling us aobut some revolting breakfast tradition from New Zealand.
So that reminded me of conversations about bizarre sandwich fillings - they've got to be real, not something you've just decided would be weird - that would be way too easy..
I knewsomeone who's favourite sandwich filling was condesed milk, and someone else used to have sugar sandwiches.
Iused to like grated chocolate sandwiches (well I was only about 5 at the time) also, and I can hardly believe this myself, I used to eat salad cream sandwiches, sounds gross to me now, could I really have done that?
Over to you.
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Syrup sandwiches !!! my mums speciality.....she said we needed the engery! ......and Jam was another....but I still use that now!
ReplyDeleteI love salad cream and fish finger sandwiches - yum (infact if Id not just eaten cheese spread on toast, Id proberly have that for brekkie right now) Yum!
ReplyDeleteI remember chocolate spread sandwiches as a child - yuk, and vouched Id never give any child of mine that (so far Ive lived up to my word)
Syrup sandwiches are yum Jane - stick with those rather than mince on toast -eeeuuuuggghhhh